Dr. Tom O’Bryan: Aikido Student to World Renowned Autoimmunity Expert

Dr. Robert Rountree gets to the root cause of why Dr. Tom O’Bryan is so passionate about Food Sensitivities, Inflammation, and Autoimmune Disease, and why it is a message we all need to hear.

San Diego, United States - March 11, 2020 /PressCable/ —

Dr. Robert Rountree gets to the root cause of why Dr. Tom O’Bryan is so passionate about Food Sensitivities, Inflammation, and Autoimmune Disease, and why it is a message we all need to hear.

Decisions and events in our lives can send us into new undiscovered territory. Those twists and turns are often unpredictable and form who we become. Dr. Robert Rountree sits down with Dr. Tom O’Bryan as Dr. O’Bryan reflects back on those pivotal moments in time that set the course in his becoming an international expert speaker in the field of food sensitivities, autoimmune conditions, and environmental toxins.

Dr. Robert Rountree, has co authored numerous books and written many chapters on integrative and nutritional medicine. He is the long-time Clinical Editor and a regular columnist for Alternative and Complementary Therapies. In June, 2015, he was given the Linus Pauling Functional Medicine Award by the Institute of Functional Medicine, in recognition of his years of mentoring and training health care providers.

Dr. Tom O’Bryan has long been acknowledged to be a key player in the world of Functional Medicine. He first was seen on the stage challenging the way people view wheat-related disorders, long before conditions outside of celiac disease were medically recognized. His work in food sensitivities has directed him towards battling chronic diseases, such as Rheumatoid Arthritis, Type 1 Diabetes, Hashimoto’s, Parkinson’s disease, and virtually all autoimmune and brain-health related conditions, thrusting him once again to the forefront of medical advancements.

Dr. O’Bryan takes complex, scientific research and puts it into the hands of both healthcare practitioners and patients alike. Educating the masses has helped to empower patients in choosing the direction they want in their health and wellness treatment. He has helped well over a million people worldwide in understanding the basic principles of attaining and maintaining good health.

Dr. O’Bryan has trained tens of thousands of practitioners in the effects of gluten and wheat-related disorders, advancing the understanding of how food sensitivities can play a part in the development of autoimmunity. He extends this education to include preventing, arresting the development of, and reversing symptoms associated with autoimmune conditions.

Dr. Tom’s audiences discover that it is through a clear understanding of how you got to where you are, that you and your Dr. can figure out what it will take to get you well.

Recent cutting-edge research identifies ‘All Disease Begins in the (Leaky) Gut’. When this mechanism is addressed first, dramatic healing results often occur.

In their recent interview Dr. Rountree leads a clinical conversation with Dr. O’Bryan, covering everything from where he’s been, how he got to this point, and the lessons Dr. O’Bryan shares across the globe, in hopes of creating a healthier world, one person at a time.

Click here to read Food Sensitivities, Inflammation, and Autoimmune Disease: A Clinical Conversation with Tom O’Bryan, DC, CCN, DACBN and Robert Rountree, MD.

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