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Anguilla has captured two top Caribbean honors at the 2026 World Travel Awards, winning the titles of Caribbean’s Leading Culinary Destination and Caribbean’s Leading Luxury Island Destination.

Ask any regular at Tai Fung Lau Peking Restaurant in Hong Kong’s Tsim Sha Tsui district what keeps them coming back, and they are likely to mention its down-to-earth dishes, generous portions and value for money. This year, as the restaurant marks its 65th anniversary, second-generation owner Steve Wan remains committed to preserving both the hearty portions and the flavours of his father’s kitchen. That determination begins with a subtle distinction many diners might miss until Wan points it...

When 73-year-old Rosemina Hamzah stepped up to the hex bar at Singapore’s Mbold Seniors Hex Bar Deadlift Challenge in August, she was not just attempting her first deadlift competition ­– she was rewriting what ageing looks like. Latching onto 67.5kg (149lbs), more than her own body weight of 64kg, the novice lifter pulled it with ease – a personal best to win her category. It was a remarkable feat for a woman who, just over a year ago, could hardly walk and was constantly in pain. Before August...

Airport pickups, city-to-city transfers and chauffeurs by the hour: Blacklane’s service turns the journey into part of the working day The post From Runway to Boardroom: How Blacklane Makes Global Business Travel Seamless appeared first on Business Traveller.

Florals don’t have to mean full bloom. For spring/summer 2027, Shiatzy Chen takes the orchid but looks beyond its purely decorative appeal to the proportions, movement and resilience of the plant. Presented at Paris Fashion Week on October 5, the new collection translates that botanical inspiration into a thoughtful line-up where fluidity and structure come together. The season forms part of the house’s year-long exploration of the Four Gentlemen of Eastern culture. Following on from the Resort...

One of Hong Kong’s most prominent architects and interior designers, Steve Leung has been in the business for four decades and counting. In 1997, Leung restructured his architecture business and established two firms: Steve Leung Architects and Steve Leung Designers. Leung’s business has since grown to include brands like Steve Leung Hospitality, and he is now best known for both interior design and being an avid restaurateur. Ask any Hong Kong resident and they’ve probably, perhaps unknowingly,...

Helen Branswell, a journalist celebrated for her years of coverage on public health and infectious diseases, has died at the age of 69.

"I'm an American from Texas, and I think this place shocked me the most." View Entire Post ›

London-based private members’ wine club 67 Pall Mall is scheduled to open its first mainland China outpost in December, in Shanghai’s former French Concession. Founder Grant Ashton says the move reflects a global shift away from spirits – which can reach 40 per cent alcohol by volume (ABV) – towards wine, typically 12 to 14 per cent ABV. “Wine is halfway down to zero,” he says, mapping out the spectrum from spirits to non-alcoholic drinks. “If you’re starting from spirits, wine is your sweet...

"I want to run screaming out of there every time I have to visit my family that lives there. It’s claustrophobic, and I can’t wait to escape as soon as I arrive." View Entire Post ›

And I bet you're gonna say the same thing after trying them. View Entire Post ›

Considering the number of tourists who visit every year, there aren’t many luxury hotels on Thailand’s Phi Phi Islands, possibly the result of stringent measures put in place in recent years to prevent overtourism. Outrigger Phi Phi Island Resort is thus a welcome new addition to the scene. Located on the northern tip of Phi Phi Don Island, the main island in the Phi Phi archipelago, this laid-back, unpretentious resort sits on the quiet shores of Laem Tong Beach, within a protected national...